India
Data
Cake Fudge It - Choco Brownie, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · India

Cake Fudge It - Choco Brownie

by Britannia · 120g
India
NUTRI-SCOREABCDENOVA4
470 kcalper 100 g · 24% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)8901063363359
GS1 prefix890 · GS1 India
Additives7: E150d, E282, E322…
AllergensEggs, Gluten, Milk, Soybeans
LabelsNon-vegetarian
8901063363359

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy470 kcal24%
Fat24.0 g34%
of which saturates13.0 g65%
Carbohydrate58.5 g23%
of which sugars41.0 g46%
Protein5.0 g10%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, REFINED WHEAT FLOUR (MAIDA), REFINED PALMOLEIN OIL, EGGS, CHOCO CALLETS (10%) [SUGAR, HYDROGENATED VEGETABLE FAT, COCOA SOLIDS, EMULSIFIER (491), DEXTROSE EMULSIFIER [322(i)] & NATURAL FLAVOURING SUBSTANCES], MILK CHOCOLATE CHIPS (8%) [SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, DEXTROSE, EMULSIFIER [322(i)] & NATURAL FLAVOURING SUBSTANCES], COCOA SOLIDS (2%), HIGH MALTOSE SYRUP, LIQUID GLUCOSE, IODISED SALT, ARTIFICIAL (BROWNIE MAGNUM & VANILLA) FLAVOURING SUBSTANCES, COLOUR (150d), EMULSIFIER (471), PRESERVATIVES (202 & 282), STABILIZER (415), BAKING POWDER AND ACIDITY REGULATOR (330). CONTAINS WHEAT, EGGS, MILK AND SOYA.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansNon-vegetarian
  • E150dSulphite ammonia caramelColour
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “cakes” products sold in India
Sugars41.0 g · median 27.5 g
Saturates13.0 g · median 8.8 g
Salt0.44 g · median 0.42 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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