
Cake Gobbles fruity
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 17.8 g | 25% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 27.1 g | 30% |
| Protein | 6.1 g | 12% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (maida), Sugar, Eggs, Hydrogenated Vegetable Oil & Refined Palmolein Oil, Fruit Products(9%){glazed Fruits [papaya Cuts, Sugar, Colours(124 & 110), Pineapple Cuts] & Orange Pulp}, Humectants [422 & 420(ii)], High Maltose Syrup, Edible Maize Starch, Penta Cake{raising Agents [450(i) 500(ii), 341(i) & 341(iii)], Emulsifiers(472e, 466 & 435), Stabilizer (412) & Acidity Regulator(330)}, Raising Agents [341(i), 500(ii) & 450(i)], Nature-identical & Artificial (mixed Fruit & Vanilla) Flavouring Substances, Cake Gel { Emulsifiers & Stabilizers(471 & 477) And Humectant[420(ii)]}, Iodised Salt, Invert Sugar Syrup, Preservatives(202 & 282), Baking Powder, Acidity Regulator(330) And Stabilizer (415) And Colour(102)
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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