India
Data
CAKE GOBBLES, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · India

CAKE GOBBLES

by Britannia
India
NUTRI-SCOREABCDENOVA4
418 kcalper 100 g · 21% of the reference intake
27.7 gof sugars per 100 g
Barcode (EAN-13)8901063362710
GS1 prefix890 · GS1 India
Additives19: E102, E122, E132…
AllergensEggs, Gluten
LabelsNon-vegetarian, Brown Triangle India
8901063362710

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy418 kcal21%
Fat18.5 g26%
of which saturates10.1 g51%
Carbohydrate57.9 g22%
of which sugars27.7 g31%
Protein6.2 g12%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR, EGG, VANASPATI, INTERESTERIFIED VEGETABLE FAT, HUMECTANT 422, LIQUID GLUCOSE, REFINED PALMOLEIN OIL, DEXTROSE, COCOA SOLIDS (2.1%), FRUCTOOLIGOSACCHARIDES, HIGH MALTOSE SYRUP, COLOURS (150c, 150d, 102, 122, 132, 133], CAKE GEL (EMULSIFIERS (471,477,470(i)) & HUMECTANT (1520, 422), RAISING AGENTS (341), 500), 450(vi) & 450), NATURE IDENTICAL (CHOCOLATE) & ARTIFICIAL (CREAMY VANILLA) FLAVOURING SUBSTANCES, INVERT SUGAR SYRUP, IODIZED SALT, PRESERVATIVES [202, 282], ACIDITY REGULATOR (330), BAKING POWDER, EMULSIFIER (475) AND STABILIZER (415).

Allergen: EggsAllergen: GlutenNon-vegetarianBrown Triangle India
  • E102TartrazineColour
  • E122AzorubineColour
  • E132IndigotineColour
  • E133Brilliant blue FCFColour
  • E150cAmmonia caramelColour
  • E150dSulphite ammonia caramelColour
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “cakes” products sold in India
Sugars27.7 g · median 27.5 g
Saturates10.1 g · median 8.8 g
Salt0.44 g · median 0.42 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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