100% Atta Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 51.1 g | 20% |
| of which sugars | 1.7 g | 2% |
| Fibre | 4.5 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHOLE WHEAT FLOUR (ATTA) (62.5%), WATER YEAST, WHEAT BRAN, SUGAR, IODIZED SALT VITAL GLUTEN, REFINED SOYABEAN OIL, MALT EXTRACT POWDER, PRESERVATIVES [282 & 200), EMULSIFIERS [472e, 471 & 481 (1) ACIDITY REGULATOR [260] AND FLOUR TREATMENT AGENT [510].
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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