Britannia Atta Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 50.7 g | 20% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (atta) (38%), Refined Wheat Flour (maida), Yeast, Sugar, Vital Gluten, Iodised Salt, Refined Palmolein Oil, Colour (150a), Preservative (282), Emulsifier (472), Improver[1100(i)], Acidity Regulator (260), Vitamins* And Flour Treatment Agent (510).
- E1100Alpha-Amylase
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E472acid esters of mono- and diglycerides of fatty acids
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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