Atta Bread

by Britania

India

245 kcalper 100 g · 12% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)8901063344525

GS1 prefix890 · GS1 India

Additives6: E1100, E150a, E260…

AllergensGluten

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	245 kcal	12%
Fat	2.0 g	3%
of which saturates	0.30 g	2%
Carbohydrate	51.1 g	20%
of which sugars	1.7 g	2%
Fibre	4.5 g	—
Protein	7.9 g	16%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (atta) (38%), Refined Wheat Flour (maida), Yeast, Sugar, Vital Gluten, Iodised Salt, Refined Palmolein Oil, Colour (150a), Preservative (282), Emulsifier (472), Improver[1100(i)], Acidity Regulator (260), Vitamins* And Flour Treatment Agent (510).

Allergen: Gluten

E1100Alpha-Amylase
E150aPlain caramelColour
E260Acetic acidPreservative
E282calcium propionatePreservative
E472acid esters of mono- and diglycerides of fatty acids
E510ammonium chloride

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.