High Fiber Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 49.5 g | 19% |
| of which sugars | 0.10 g | 0% |
| Fibre | 9.0 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Products (63%) [wheat Flour (atta), Wheat Fiber & Wheat Bran], Yeat, Vital Gluten, Sugar, Iodised Salt, Oats Fiber (1%), Refined Palmolein Oil, Caramel Liquid, Preservative (282), Improvers [1100(i), 1104, Xylanase, 1102 & Cellulase], Emulsifiers [472e, 471 & 481 (i)], Acidity Regulator (260) And Flour Treatment Agent (510).
- E1100Alpha-Amylase
- E1104lipase
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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