Vitarich Sandwich Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 3.2 g | 4% |
| Protein | 7.3 g | 15% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (maida), Water, Sugar, Vital Gluten, Yeast, Iodised Salt, Refined Palmolein Oil, Soya Flour, Preservative (282), Emulsifiers [472, 481(i) & 472(e)], Dough Conditioners [516, 170(i)], Acidity Regulator (260), Stabilizer (412), Vitamins*, Flour Treatment Agent (510), Improvers [1100(i), 1104, 1102 & Xylanase] And Antioxidation (300).
- E1100Alpha-Amylase
- E1104lipase
- E170Calcium carbonates
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472acid esters of mono- and diglycerides of fatty acids
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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