
Multi Grain Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 8.6 g | 12% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 94.0 g | 36% |
| of which sugars | 2.8 g | 3% |
| Fibre | 13.0 g | — |
| Protein | 19.2 g | 38% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT PRODUCTS (54%) [WHEAT FLOUR (ATTA), WHEAT BRAN&BROKEN WHEAT], OIL SEEDS-5% (LINSEED, SESAME, SUNFLOWER AND WATER-MELON) YEAST, RAGI FLOUR (2%), ROLLED OATS (2%), VITAL GLUTEN, SUGAR, SOYA FLAKES (1.2%), IODISED SALT, REFINED PALMOLEIN OIL, PRESERVATIVE (282), EMULSIFIERS [472e, 471, 481 (1)], ACIDITY REGULATOR (260) AND FLOUR TREATMENT AGENT (510). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT GLUTEN, CATS AND SOYA.
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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