Fruit Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 59.8 g | 23% |
| of which sugars | 19.1 g | 21% |
| Protein | 5.4 g | 11% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), WATER, GLAZED FRUITS (13.9%) [PAPAYA CUTS, SUGAR, ACIDITY REGULATOR (330), PINEAPPLE CUTS, PRESERVATIVE (202), COLOURS (124, 110 & 102), ARTIFICIAL (MIXED BERRY) FLAVOURING SUBSTANCE], SUGAR, YEAST, REFINED SOYABEAN OIL, IODIZED SALT, PRESERVATIVES (282 & 200), STABILIZER (412), ACIDITY REGULATOR (260), EMULSIFIERS (471 & 481 (i)), FLOUR TREATMENT AGENT (510) AND ANTIOXIDANT (300).
- E102TartrazineColour
- E124Ponceau 4rColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.