Vitarich Sandwich Premium White Bread, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Sliced breads · India

Vitarich Sandwich Premium White Bread

by Britannia · 400g
India
NUTRI-SCOREABDECNOVA4
252 kcalper 100 g · 13% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8901063342026
GS1 prefix890 · GS1 India
Additives11: E1100, E1104, E260…
AllergensGluten, Soybeans
8901063342026

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy252 kcal13%
Fat1.5 g2%
of which saturates0.50 g3%
Carbohydrate51.2 g20%
of which sugars3.0 g3%
Protein8.2 g16%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), WATER, SUGAR, VITAL GLUTEN, YEAST, IODISED SALT, REFINED PALMOLEIN OIL, SOYA FLOUR, PRESERVATIVE (282), EMULSIFIERS [471, 481() & 472e], DOUGH CONDITIONERS [516, 1700)], ACIDITY REGULATOR (260), STABILIZER (412), VITAMINS, FLOUR TREATMENT AGENT (510), IMPROVERS [1100(1), 1104, 1102 & XYLANASE] AND ANTIOXIDANT (300)

  • E1100Alpha-Amylase
  • E1104lipase
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E510ammonium chloride
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
2 October 2024₹38.00Hyderabad

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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