Milk Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 58.8 g | 23% |
| Protein | 6.9 g | 14% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), WATER, SUGAR. MILK SOLIDS (3.5%), YEAST, REFIN PALMOLEIN OIL, IODISED SALT, VITAL WHEAT GLUTEN,SOYA FLOUR, PRESERVATIVES (200), EMULSIFIERS [471, 481 (1) & 472), CALCIUM SALT, STABILIZER [412], DOUGH CONDITIONER [516], ACIDITY REGULATOR (260), FLOUR TREATMENT AGENT [510] ANTIOXIDANT [300] AND VITAMINS*.
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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