
White bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 52.4 g | 20% |
| Protein | 7.4 g | 15% |
| Salt | 1,100.0 g | 18,333% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (64%), WATER, SUGAR, YEAST, IODISED SALT, VITAL WHEAT GLUTEN, REFINED PALMOLEIN OIL, SOYA FLOUR, PRESERVATIVES [282 & 200], DOUGH CONDITIONERS [516 & 170 (i)], EMULSIFIERS [472e, 471 & 481 (i)], REGULATOR [260], FLOUR TREATMENT AGENT [510] AND ANTIOXIDANT [300]. (Numbers in brackets are as per International Numbering System) CONTAINS WHEAT AND SOY.
- E170Calcium carbonates
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 2 October 2024 | ₹38.00 | Hyderabad |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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