Atta Kulcha Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 3.4 g | 4% |
| Fibre | 4.4 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR (ATTA) (68%), YEAST, SUGAR, REFINED SOYABEAN OIL, IODIZED SALT, VITAL GLUTEN,KASURI METHI LEAVES (0.7%), PRESERVATIVES [282 & 200], SOYA FLOUR, MALT EXTRACT, ACIDITY REGULATOR [260], FLOUR TREATMENT AGENT [510] AND ANTIOXIDANT (300).
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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