Brown bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FLOURS (WHEAT FLOUR (ATTA) (32%), REFINED WHEAT FLOUR (MAIDA), WATER, YEAST, SUGAR, VITAL GLUTEN, IODISED SALT, REFINED PALMOLEIN OIL, COLOUR (150a), PRESERVATIVE (282), EMULSIFIER (472e), IMPROVER [1100(i), ACIDITY REGULATOR (260), AND FLOUR TREATMENT AGENT (510), VITAMINS
- E1100Alpha-Amylase
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.