100% Whole Wheat Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 50.7 g | 20% |
| of which sugars | 1.5 g | 2% |
| Fibre | 4.4 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR (ATTA) (62%), YEAST, WHEAT BRAN, SUGAR, IODISED SALT, EDIBLE VEGETABLE OIL (PALM), CLASS II PRESERVATIVE (282), IMPROVERS (1100(1), 1104, 1102), EMULSIFIERS (471, 481(i), 472e), ACIDITY REGULATOR (260) AND FLOUR TREATMENT AGENT (510). CONTAINS PERMITTED NATURAL FOOD COLOUR (150a).
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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