Toastea Rusk
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 21.0 g | 23% |
| Protein | 9.0 g | 18% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 31 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (7190). SUGAR, REFINED PALM AND PALMOLEIN OIL, SEMOLINA VEAST VITAL GLUTEN, COLOUR (150a), INVERT SUGAR SYRUP, IODISED SALT, EMULSIFIERS (472e, 471), SPICE (0.3%) (GREEN CARDAMOM SEEDS), BREAD IMPROVE STARCH, SOYA FLOUR, IMPROVERS [1100(1), 1104 1102]}, WHEAT FIBER, NATURE IDENTICAL & ARTIFICIAL (MILK) FLAVOURING SUBSTANCES AND ANTIOXIDANT (300).
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E150aPlain caramelColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rusks”: 1.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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