Tosted
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 80.9 g | 31% |
| of which sugars | 20.8 g | 23% |
| Protein | 9.2 g | 18% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined wheat flour (maida) (71%), sugar, refined palm and palmolein oil, semolina (suji) (1.8%), yeast, vital gluten, colour (150a), invert sugar syrup, iodised salt, emulsifiers (472e, 471), spice (0.3%) (green cardamom seeds), bread improver {starch, soya flour, improvers [1100(i), 1104, 1102]}, wheat fibre, nature identical & artificial (milk) flavouring substances and antioxidant (300).
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E150aPlain caramelColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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