
Toastea premium rusk
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 8.3 g | 12% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 80.7 g | 31% |
| of which sugars | 23.0 g | 26% |
| Fibre | 0.00 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (71), SUGAR REFINED PALM AND PALMOLEIN OIL, SEMOLINA (SUJI) (1.8%), YEAST, INVERT SUGAR SYRUP, VITAL GLUTEN, 1ODISED SALT, IMPROVERS (11000), 1102, 11041, SPICES-0.19% (GREEN CARDAMOM SEEDS& ITS OIL), WHEAT FIBRE, EMULSIFIER BLEND (481(), 471, 472e] AND ANTIOXIDANT (300).
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.