Atta Bread
by Britannia
India
197 kcalper 100 g · 10% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)8901063301283
GS1 prefix890 · GS1 India
Additives6: E1100, E150a, E260…
AllergensGluten
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 40.6 g | 16% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (atta) (38%), Refined Wheat Flour (maida), Yeast, Sugar, Vital Gluten, Iodised Salt, Refined Palmolein Oil, Colour (150a), Preservative (282), Emulsifier (472), Improver[1100(i)], Acidity Regulator (260), Vitamins* And Flour Treatment Agent (510).
- E1100Alpha-Amylase
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E472acid esters of mono- and diglycerides of fatty acids
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.