Good Day Harmony
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 25.0 g | 36% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 64.8 g | 25% |
| of which sugars | 21.5 g | 24% |
| Protein | 7.2 g | 14% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, NUTS AND NUT PRODUCT (8%) [CASHEWS, ALMONDS, PISTACHIO & HAZELNUT PASTE), INVERT SUGAR SYRUP, MILK SOLIDS, BUTTER, RAISING AGENTS [503(ii) & 500 (ii))], IODISED SALT, EMULSIFIERS [322(1), 471, 472e) AND FLAVOURS [NATURE IDENTICAL AND ARTIFICIAL (MILK & VANILLA) FLAVOURING SUBSTANCES]@.
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits with nuts”: 3.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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