B. waffy choco
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 24.3 g | 35% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 40.3 g | 45% |
| Protein | 6.5 g | 13% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, INTERESTERIFIED VEGETABLE FAT, MILK PRODUCTS (WHEY POWDER, MILK PERMEATE POWDER), REFINED COCONUT OIL, COCOA SOLIDS (3.2%), EMULSIFIER [322(i)], WHEAT FIBRE, IODISED SALT, RAISING AGENT [500(ii)], NATURE IDENTICAL FLAVOURING SUBSTANCE, MALTODEXTRIN AND IMPROVER [1101(i)]
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 5 March 2026 | ₹50.00 | Arambagh |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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