India
Data
Jim Jam Biscuits, BRITANNIA
i Photo: Open Food Facts contributors · CC BY-SA
Sandwich biscuits · India

Jim Jam Biscuits

by BRITANNIA · 62g
India
NUTRI-SCOREABCDENOVA4
483 kcalper 100 g · 24% of the reference intake
32.9 gof sugars per 100 g
Barcode (EAN-13)8901063029408
GS1 prefix890 · GS1 India
Additives9: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Soybeans
LabelsVegetarian
8901063029408

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy483 kcal24%
Fat19.0 g27%
of which saturates9.5 g48%
Carbohydrate73.0 g28%
of which sugars32.9 g37%
Protein5.0 g10%
Salt0.53 g9%

Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (Maida), Sugar (24%), Edible Vegetable Oil (Palm) and Interesterified Vegetable Fat, Invert Sugar Syrup, Dextrose, Milk Solids (0.9%), Edible Starch (Maize), Maltodextrin, Fruit Products (2.7%), Iodised Salt, Emulsifiers (Soya Lecithin [322], 471, 481[i]), Raising Agents (500[ii], 503[ii]), Gelling Agent (440), Acidity Regulators (330, 331[i]). Contains Added Flavours (Artificial Flavoring Substances - Mixed Fruit, Butter and Vanilla).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: SoybeansVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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