time pass

by Britannia

India

490 kcalper 100 g · 25% of the reference intake

8.0 gof sugars per 100 g

Barcode (EAN-13)8901063018297

GS1 prefix890 · GS1 India

Additives7: E1100, E1101, E223…

AllergensGluten, Milk

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	490 kcal	25%
Fat	22.0 g	31%
of which saturates	10.0 g	50%
Carbohydrate	65.0 g	25%
of which sugars	8.0 g	9%
Protein	8.0 g	16%
Salt	2.4 g	40%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour {Maida), Refined Palmolein And Palm Oil, Sugar, Raising Agents [503(ii) & 500(ii)], Iodised Salt (2%), Invert Sugar Syrup, Milk Solids, Yeast, Emulsifiers [322(i) & 471), Artificial (Milk & Butter) Flavouring Substances, Dough Conditioner (223) And Improvers [1101(i) & 1100(i)].

Allergen: Gluten Allergen: Milk

E1100Alpha-Amylase
E1101ProteaseStabiliser
E223Sodium metabisulphiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.