India
Data

Britannia 5050 jeera(260g)

India
NOVA4
482 kcalper 100 g · 24% of the reference intake
17.3 gof sugars per 100 g
Barcode (EAN-13)8901063017696
GS1 prefix890 · GS1 India
Additives8: E1100, E1101, E223…
AllergensGluten
8901063017696

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy482 kcal24%
Fat18.0 g26%
of which saturates8.5 g43%
Carbohydrate72.5 g28%
of which sugars17.3 g19%
Protein7.5 g15%
Salt1.8 g31%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (Maida), Refined Palmolein & Palm Oil, Sugar, Raising Agents [503(ii), 500(ii) & 341(i)], Liquid Glucose, Iodised Salt, Invert Sugar Syrup, Spice (Cumin-0.7%), Yeast, Acidity Regulators (296 & 330), Black Salt, Emulsifier (472e), Nature Identical Flavouring Substance, Dough Conditioner (223) And Improvers [1101 (i), 1101 (ii), 1100(i) & Xylanase].

Allergen: Gluten
  • E1100Alpha-Amylase
  • E1101ProteaseStabiliser
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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