Britannia patazos

by Britannia · 1

India

485 kcalper 100 g · 24% of the reference intake

17.1 gof sugars per 100 g

Barcode (EAN-13)8901063017566

GS1 prefix890 · GS1 India

Additives11: E110, E1101, E1450…

AllergensGluten, Milk

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	485 kcal	24%
Fat	18.7 g	27%
of which saturates	9.0 g	45%
Carbohydrate	71.3 g	27%
of which sugars	17.1 g	19%
Protein	8.0 g	16%
Salt	3.1 g	51%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (Maida), Refined (Palmolein & Palm) Oil, Sugar, Dehydrated Potato Flakes (11.3%), Iodised Salt, Spices & Condiments (1.7%) (Onion, Garlic, Red Chilli, Coriander And Cumin), Raising Agents [503(ii) & 500(ii)], Liquid Glucose, Milk Solids, Invert Sugar Syrup, Rice Flour, Vital Gluten, Natural And Nature Identical Flavouring Substances, Emulsifiers [322(i) & 471 ], Maltodextrin, Dry Mango Powder, Acidity Regulators (330 & 334), Flavour Enhancers (627 & 631), Anticaking Agent (551), Dough Conditioner (223), Improver [1101(i)], Stabilizer (1450) And Colour (110)

Allergen: Gluten Allergen: Milk

E110Sunset yellow FCFColour
E1101ProteaseStabiliser
E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
E223Sodium metabisulphiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E334L(+)-tartaric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates
E551Silicon dioxideCarrier
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.