India
Data
Britannia 5050 Potazos 71.5g, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · India

Britannia 5050 Potazos 71.5g

by Britannia · 29.0g
India
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 24% of the reference intake
17.1 gof sugars per 100 g
Barcode (EAN-13)8901063017559
GS1 prefix890 · GS1 India
Additives7: E110, E1101, E1450…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphites
8901063017559

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy485 kcal24%
Fat18.7 g27%
of which saturates9.0 g45%
Carbohydrate71.3 g27%
of which sugars17.1 g19%
Protein8.0 g16%
Salt3.1 g51%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), REFINED (PALMOLEIN & PALM) OIL, SUGAR, DEHYDRATED POTATO FLAKES (11.3%), IODISED SALT, SPICES & CONDIMENTS 1.7% (ONION, GARLIC, RIO CHILLI, CORIANDER AND CUMIN), RAISING AGENTS 503(a) 8 500(0), LIQUID GLUCOSE, MILK SOLIDS, INVERT SUGAR SYRUP, RICE FLOUR, VITAL GLUTEN, EMULSIFIERS 322(i) & 471), MAITODEXTRIN, DRY MANGO POWDER, ACIDITY REGULATORS (330 & 334), FLAVOUR ENHANCERS (627 & 631), WOKING AGENT (551), DOUGH CONDITIONER (223), IMPROVER 1101(1)) AND STABILIZER (1450). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (110) AND ADDED FLAVOURS NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT GLUTEN, MILK SOYA AND SULPHITE

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E110Sunset yellow FCFColour
  • E1101ProteaseStabiliser
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 287 “biscuits” products sold in India
Sugars17.1 g · median 24.1 g
Saturates9.0 g · median 9.4 g
Salt3.1 g · median 0.69 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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