
50-50 sweet and salt
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 19.5 g | 22% |
| Protein | 7.0 g | 14% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR, EDIBLE VEGETABLE OIL (PALM), SUGAR 0% RAISING AGENTS [503(i), 500(i)], INVERT SYRUP, 10DISED SALT (0.8 % ) , YEAST, ACINTY REGULATORS [270, 341 (i), 330], EMULSIFIER (472e), DOUGH CONDITIONER (2231 AND IMPROVERS [1101 (1), 1101 (i), 1100(1)] (Numbers in brackets as per International Numbering System) CONTAINS ADDED FLAVOURS [NATURE IDENTICAL
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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