India
Data
Britannia Good day Chocolate Cookies 400g, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars filled with biscuit · India

Britannia Good day Chocolate Cookies 400g

by Britannia
India
NUTRI-SCOREABCDENOVA4
512 kcalper 100 g · 26% of the reference intake
33.4 gof sugars per 100 g
Barcode (EAN-13)8901063004139
GS1 prefix890 · GS1 India
Additives4: E150c, E322, E500…
AllergensGluten
8901063004139

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy512 kcal26%
Fat24.0 g34%
of which saturates14.1 g71%
Carbohydrate68.0 g26%
of which sugars33.4 g37%
Protein6.1 g12%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, DARK CHOCOLATE CHIPS (13%) SUGAR COCOA SOLIDS, COCOA BUTTER, DEXTROSE, EMULSIFIER [322(i)] AND NATURE IDENTICAL FLAVOURING SUBSTANCES, DAK CHOCOCHIPS (5.8%) [SUGAR, HYDROGENATED VEGETABLE FAT, COCOA SOLIDS, DEXTROSE, EMULSIFIER [22] A NATURE IDENTICAL FLAVOURING SUBSTANCES], MILK CHOCOCHIPS (5.8%) [SUGAR, HYDROGENATED VEGETABLE FAT, MIK SOLIDS, COCOA SOLIDS, EMULSIFIER [322(i)] AND NATURAL FLAVOURING SUBSTANCES], INVERT SUGAR SYRUP, W SOLIDS, RAISING AGENTS [503 (ii), 500(ii)], COCOA SOLIDS (0.4%), IODISED SALT, EMULSIFIERS [322(i), 471 & 472 COLOUR (150c) AND NATURE IDENTICAL & ARTIFICIAL (MILKY COCOA AND VANILLIN) FLAVOURING SUBSTANCES.

Allergen: Gluten
  • E150cAmmonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.25kg CO₂e per kg

Reference value for the category “Candy chocolate bars filled with biscuit”: 7.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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