
Nestle NAN Excellapro
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 58.6 g | 23% |
| of which sugars | 44.5 g | 49% |
| Protein | 10.7 g | 21% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk solids, Demineralised whey, Soyabean oil, Minerals, Low erucic rapeseed oil, High oleic sunflower oil, Coconut oil, Sunflower oil, Emulsifier (Soya lecithin), Human Milk Oligosaccharides' (2'Fucosyllactose (2'FL) and Lacto-N-Neotetraose (LNnT), Choline bitartrate, Arachidonic acid (ARA) from Mortierella alpina oil, Docosahexaenoic acid (DHA) from Schizochytrium sp. oil, Vitamins, Amino acid (L-Phenylalanine), Probiotic Limasilactobacillus reuter), Taurine, Acidity regulators (Citric acid and Potassium hydroxide), Nucleotides, Carnitine and Packaging gases (Carbon dioxide and Nitrogen).
- E290Carbon dioxidePreservative · Propellant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E525Potassium hydroxide
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baby milks”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.