
maggi Masala Oats Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 11.5 g | 16% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 40.1 g | 15% |
| of which sugars | 23.0 g | 26% |
| Fibre | 5.0 g | — |
| Protein | 9.8 g | 20% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES: Flour blend (Oat flour (42.6%) & Wheat Flour (Atta)), Palm oil, Wheat gluten, Iodized salt, Thickeners (508 & 412), Humectants (451(i) & 452(i)) and Acidity Regulators (501(i) & 500 (i)). Masala *TASTEMAKER®: Mixed Spices (25%) (Onion powder, Coriander powder, Garlic powder, Red chilli powder, Turmeric powder, Dehydrated kasuri methi leaves, Cumin powder, Aniseed powder, Red chilli bits, Ginger powder, Black pepper powder, Fenugreek powder, Cumin, Capsicum extract, Compounded asafoetida, Green cardamom powder, Star anise powder, Cinnamon powder, Clove powder, Nutmeg powder, Bay leaf, Black cardamom powder, Coriander extract and Cumin extract), Onion (17.2%), Dehydrated Vegetables (Carrot (7.5%) & Sweet corn (7.3%)), Sugar, Wheat flour (atta), Iodized salt, Thickener (508), Flavour enhancer (635), Yeast extract powder, Palm oil, Starch, Acidity regulator (330), Corn oil and Mineral. Contains Oats and Wheat. May Contains Milk and Soy.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.