India
Data
2 minute noodle, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

2 minute noodle

by Maggi
India
NOVA4
389 kcalper 100 g · 19% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)8901058900194
GS1 prefix890 · GS1 India
Additives7: E150d, E412, E451…
AllergensGluten
8901058900194

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy389 kcal19%
Fat13.5 g19%
of which saturates8.2 g41%
Carbohydrate59.6 g23%
of which sugars1.8 g2%
Fibre2.0 g—
Protein0.00 g0%
Salt2.6 g43%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodles: Refined wheat flour (Maida), Palm oil, Iodised salt, Wheat gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500 (i)) and Humectant (451(i)). Masala TASTEMAKER: Hydrolysed groundnut protein, Refined wheat flour (Maida), Mixed Spices (13.1%), Sugar, Onion powder, Starch, Palm oil, Garlic powder, Iodised salt, Thickener (508), Acidity Regulators (330 & 500(ii)), Mineral, Flavour enhancer (635), Colour (150d) and Wheat gluten.

Allergen: Gluten
  • E150dSulphite ammonia caramelColour
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars1.8 g · median 2.9 g
Saturates8.2 g · median 8.1 g
Salt2.6 g · median 2.8 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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