2-minutes masala noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 13.5 g | 19% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Noodles with Seasoning* GE KGREDIENTS: loodle Refined Wheat Flour (Maida), Palm Oil, lodized Salt, Wheat Guten, Thio ners (508 & 412), Acidity Regulators (5010) & 500 (1)) and N Humectant (457 (0). Masala "Testemaker:thydrolysed Groundnut Protein, Refined Wheat Flor Maidal, Mixed Spices (13.1%), Sugar, Onion Powder, Starch, Palm Powder, lodised Salt, Thickener (508), Acidity Regulators (330 & Mineral, Flavour Enhancer (635), Colour (150d) and Wheat Gluten. W Comtains Wheat And Nut. ay Contains Milk, Mustard, 0atc And Soy. 18
- E150dSulphite ammonia caramelColour
- E457Alpha-CyclodextrineStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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