Pazzta Masala Penne
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 66.3 g | 26% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 10.3 g | 21% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MACARONI (PASTA) Semolina (Wheat (100% MASALA "TASTEMAKER Mik solids. Mixad sprcas D55 Cehydated onion, Coniander powder, Roasted garic f Cumin powder Aniseed powder, Garic powrer, Black penner powder, Fenugreek powder, Ginger powder, Capsicum powder, Nutmeg powder, Coriander extract Cumin extract, Hydrolysed ground Thickener (508), Nature identical flavouring substances Favour enhancer (635), Dehycrated conander leaves and Contains Wheat, Milk, Nut & Soy. May contains Mustard. STORE IN A COOL, DRY & HYGIENIC PLACE. Alnspired from popular Italian cuisine +Source: as available on public domain nut protein, Starch, Sugar Dehydra NET QUANTI MFD-USE BY: JAN/22 V/22-9
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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