
maggi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 15.7 g | 22% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 63.5 g | 24% |
| of which sugars | 2.2 g | 2% |
| Protein | 8.0 g | 16% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Refined wheat flour (Maida), Palm oil, Iodised Salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). Masala *TASTEMAKER®: Hydrolysed groundnut (peanut) protein, Mixed spices {(23.6%) (Dehydrated onion, Coriander powder (3.2%), Red chilli powder (3%), Turmeric powder (2.8%), Dried garlic, Cumin powder (1.3%), Aniseed powder, Fenugreek powder, Ginger powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder)}, Noodle powder {Refined wheat flour (Maida), Palm oil, Iodised Salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) & Humectant (451(i))}, Sugar, Edible starch, Palm oil, Thickener (508), Caramel salt mix (Iodised Salt, Colour (150d) & Palm oil), Acidity regulators (330 & 500(ii)), Iodised Salt, Flavour enhancer (635) and Mineral (Ferric pyrophosphate). CONTAINS PERMITTED NATURAL COLOUR. MAY CONTAIN MILK SOLIDS, MUSTARD AND SOYA.
- E150dSulphite ammonia caramelColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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