Masalas · India

Maggi Pazzta Masala 65Grm Pc

by Maggi · 1 unit

India

Green-ScoreE

341 kcalper 100 g · 17% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)8901058847505

GS1 prefix890 · GS1 India

Additives3: E330, E412, E635

AllergensGluten, Milk, MustardMay contain: Mustard

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	341 kcal	17%
Fat	2.4 g	3%
of which saturates	1.2 g	6%
Carbohydrate	68.3 g	26%
of which sugars	2.6 g	3%
Fibre	4.3 g	—
Protein	11.6 g	23%
Salt	3.1 g	52%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Macaroni (Pasta) - Semolina (100% from Wheat). Masala Tastemaker – MilkSolids, Mixed Spices (21.4%) (Onion Powder, Coriander (20.7% of Mixed Spices), Garlic, Turmeric, Chilli, Cumin, Aniseed, Black Pepper, Fenugreek, Ginger, Paprika, Clove, Nutmeg and Green Cardamom), Hydrolysed Groundnut Protein, Sugar, Noodle Powder (Wheat Flour, Edible Vegetable Oil, Salt, Wheat Gluten, Mineral (Calcium Carbonate, Guar Gum), Green Peas (6.6%), Salt, Tapioca Starch, Edible Vegetable Oil, Mineral (Potassium Chloride), Flavour Enhancer (635), Acidifying Agent (330), Soyabean and Mustard_

Allergen: Gluten Allergen: Milk Allergen: MustardMay contain: Mustard

E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.40kg CO₂e per kg

Reference value for the category “Spice blends”: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.