Maggi Masala Cuppa Noodles, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Noodles · India

Maggi Masala Cuppa Noodles

by Maggi · 1 unit
India
NUTRI-SCOREABCDENOVA4
443 kcalper 100 g · 22% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)8901058844757
GS1 prefix890 · GS1 India
Additives7: E330, E451, E500…
AllergensCelery, Gluten, Milk, Sesame seeds, Soybeans
LabelsPure juice
8901058844757

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy443 kcal22%
Fat19.2 g27%
of which saturates11.2 g56%
Carbohydrate59.2 g23%
of which sugars3.2 g4%
Fibre3.3 g—
Protein8.3 g17%
Salt3.4 g56%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined wheat flour (Maida), Palm oil, SaL Mineral (Calcium carbonate), Thickeners (41 2 & 508), Humectanl (451 (i)) and Acid'iLy regulators (501 (j), 500(i) & 330). TASTEMAKER: Mixed spices {(32.3%) (Onion (6.B%) Gadic powder, Red chilli powder (3.9%), Cumin powder, Codander powder, Turnieñc powder, Oinger powder, Dehydrated codander baves, Nukneg powder, Aniseed powder, Black pepper powder (0.9%), Dehydrated kasuri niethi baves, enugreek powder, Mace powder, Cbve powder & Green cardamom powder (0.2%)) Sugar, Saft, Nood powder (Refined wheat flour (Maida), Palm oil, Sa Wheat gluten, Mineral (Calcium carbonate), Thickeners (508 & 41 2), Acidity regulators (501(i) & 500(i)) & Humectant (451(i))), Dehydrated carrot flakes (6.4%), Dehydrated tomato paste soLids (Foniato paste, An&aking agent (551) & SaW, Edible starch, Dehydrated Green peas (5.6%), Edib vegetable oil (Palm oil & Corn oil), Thickener (508), Yeast extract, Ravour enhancer (635), Taniañnd powder, Acidity regulator (330), Celery, Milk, Sesame and Soybean.

  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E551Silicon dioxideCarrier
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “noodles” products sold in India
Sugars3.2 g · median 2.4 g
Saturates11.2 g · median 7.2 g
Salt3.4 g · median 2.4 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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