Maggie Double Masala Instant Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 13.2 g | 19% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 55.3 g | 21% |
| of which sugars | 1.7 g | 2% |
| Protein | 7.2 g | 14% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Wheat Gluten, Thickners [508 & 412], Acidity Regulators [501(i) & 500(i)], and Humectant [451(i)] Masala* Tastemaker®: Mixed Spices [26.2g] [Onion Powder, Coriander Powder, Red Chilli Powder, Turmeric Powder, Garlic Powder, Cumin Powder, Aniseed Powder, Ginger Powder, Fenugreek Powder, Black Pepper Powder, Toasted Onion Powder, Clove Powder, Green Cardamom Powder, Nutmeg Powder], Hydrolyzed Groundnut Protein, Refined Wheat Flour (Maida), Sugar, Starch, Palm Oil, Iodised Salt, Thickener [508], Acidity Regulator [330], Flavour Enhancer [635], Colour [150d], Mineral and Wheat Gluten. Allergen Note: Contains Wheat and Nut. May Contain Milk, Oats and Soy.
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 28 August 2026 | ₹20.00 | Bengaluru |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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