Veg Atta Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 9.2 g | 13% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 7.7 g | 15% |
| Salt | 2,854.5 g | 47,575% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Wheat flour (Attal (86.2%, Palm oil, lodized salt, Wheat-gluten, Thickeners (508 & 412), Humectants 1451 & 452fill and Acidity regulators 50 8500 (i). Masala "TASTEMAKER®: Mixed Spices (19.5%) (Onion powder, Coriander powder, Red chilli powder, Tamer powder Garlic powder, Cumin powder Aniseed powder nger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolyzed foundnut protein, Wheat flour (Atta) Dehydrated vegetables (13.6%) (Carrot bits (7.3%), Green peas (6.3%]), Toasted onion powder (Onion (10.1%) on oill, Sugar, Starch, Palm oil, fodized salt, Thickener Acidity rulator (330), Flavour enhancer (635), Toasted onion flakes (Onion (0.3%), Corn oil), Cotour (150d), Wheat gluten and Mineral.
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 8 August 2026 | ₹168.00 | Hyderabad |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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