Maggi Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 12.5 g | 18% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 1.8 g | 2% |
| Protein | 8.2 g | 16% |
| Salt | 2,500.0 g | 41,667% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: refined wheat flour (maida), palm oil, iodized salt, wheat gluten, thickeners (508 & 412), acidity regulators (501(i) & 500(ii)) and humectant (451(i)). Masala TASTEMAKER: mixed spices (26.2%) (onion powder, coriander powder, red chilli powder, turmeric powder, garlic powder, cumin powder, aniseed powder, ginger powder, fenugreek powder, black pepper powder, toasted onion powder, clove powder, green cardamom powder, nutmeg powder), hydrolysed groundnut protein, refined wheat flour (maida), sugar, starch, palm oil, iodized salt, thickener (508), acidity regulator (330), flavour enhancer (635), colour (150d), mineral and wheat gluten.
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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