Munch Nut Max
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 26.1 g | 37% |
| of which saturates | 22.7 g | 114% |
| Carbohydrate | 46.6 g | 18% |
| of which sugars | 36.1 g | 40% |
| Protein | 7.8 g | 16% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Peanuts (16.8%), Hydrogenated vegetable fats, Fractionated vegetable fat, Refined Wheat flour (Maida), Milk solids, Cocoa solids (3.2%), Emulsifiers Soya lecithin and 476), lodized salt, Raising agent (500(ii)), Yeast, Flour treatment agents (516) and Artificial (Vanilla) flavouring substances Allergen Note: Contains Wheat, Soy, Sesame, Milk and Nut. NE
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.