Nestle KitKat
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 24.8 g | 35% |
| of which saturates | 24.5 g | 123% |
| Carbohydrate | 47.4 g | 18% |
| of which sugars | 35.1 g | 39% |
| Protein | 6.4 g | 13% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Milk solids (16.2%), Fractionated vegetable fat, Hydrogenated vegetable fats. Refined Wheat flour (Maida), Cocoa solids (4.5%), Emulsifier (Soya lecithin), Yeast, Raising agent (500(i)). Artificial (Vanilla) flavouring substance, Iodised salt, Flour treatment agent (516) and Nature identical flavouring substance.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with biscuit”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.