
Kitkat Double Choco
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 25.3 g | 36% |
| of which saturates | 23.7 g | 119% |
| Carbohydrate | 48.1 g | 18% |
| of which sugars | 42.2 g | 47% |
| Protein | 6.3 g | 13% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (50.3%) (Sugar, Milk solids (12.1%), Cocoa butter (8.8%), Cocoa solids (6%), Emulsifier (Soya lecithin) & Artificial (Vanilla) flavouring substances), White chocolate (26.7%) (Sugar, Cocoa butter (8%), Milk solids (7.2%), Emulsifier (Soya lecithin) & Artificial (Vanilla) flavouring substances), Wafer (Refined wheat flour (Maida), Sugar, Hydrogenated vegetable fats, Cocoa solids (1.2%), Milk solids, Fractionated vegetable fat, Yeast, Raising agent (500(ii)), Emulsifier (Soya lecithin), lodized salt, Flour treatment agent (516), Artificial (Vanilla) flavouring substances&Nature identical flavouring substances)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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