munch crunchilious cereal
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 22.0 g | 24% |
| Fibre | 5.1 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole wheat flour (Atta) (48.8%), Sugar, Rice Flour (9.6%), Degermed maize (Corn) grits (5.7%), Cocoa Solids (5.5%), Glucose Syrup, Minerals, Palm oil, Nature-Identical Flavouring Substances, lodized Salt, Vitamins and Antioxidant (307b). Allergen Note: Contains Wheat and Sulphite. May contain Milk Oat, Soy, Barley, Nut, Mustard, Celery, Sesame and Lupin.
- E307bconcentrated tocopherolAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals filled with chocolate”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.