
Instant noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 12.5 g | 18% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 1.8 g | 2% |
| Protein | 8.2 g | 16% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 27 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles of refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Tumenc Find out more If a se NUT INF Ene C Thickeners (2), Acidity regulators (501 (i) & 500 (i)) and Humectant (451 (i)). Pr TASTEMAKER: Mixed spices (25.6%) (Onion powder, Coriander powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, der & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), Toasted flakes, Acidity regulator (330), Colour (150d), Mineral and Wheat gluten.
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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