
KitKat Dark Chocolate Coated Wafer
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 22.5 g | 32% |
| of which saturates | 22.2 g | 111% |
| Carbohydrate | 45.5 g | 18% |
| of which sugars | 37.7 g | 42% |
| Fibre | 3.8 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate (76.2%) (Sugar, Cocoa solids (28.2%), Cocoa butter (8%), Emulsifier (Soya lecithin), Nature-Identical Flavouring Substance and lodised salt) and Wafer (Sugar, Hydrogenated vegetable fats, Refined Wheat flour (Maida), Cocoa solids (1.2%), Milk solids, Fractionated vegetable fat, Raising agent (500(ii)), Yeast, Emulsifier (Soya lecithin), lodised salt, Flour treatment agent (516), Artificial (Vanilla) flavouring substance and Nature-Identical flavouring substance). Contains Wheat, Milk, Sesame and Soy. May contains Nut.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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