Special Masala Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 13.1 g | 19% |
| of which saturates | 7.7 g | 39% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 2.3 g | 3% |
| Protein | 9.6 g | 19% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Saturated Fat (g) Inot more than 7.7 5.4 27% 939.3 657.5 27% %RDA per serve 6.90 4.83 16% Noodles: Refined wheat flour (Maida), - Trans Fat (g) (not more than) 0.13 0.09 Palm oil, Wheat gluten, lodized salt, Sodium img Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). Masala "TASTEMAKER®: Mixed spices (35.2%) (*Roasted spice powder (9.3%) Iron Img "Guideline Daily Amounts of an average adult (
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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