Maggi spicy
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 10.1 g | 14% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 48.7 g | 19% |
| of which sugars | 5.1 g | 6% |
| Protein | 8.2 g | 16% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Refined wheat flour (Maida), Palm oil, Wheat gluten, Iodized salt, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). Masala TASTEMAKER: Sugar, Thickeners (508 & 412), Starch, Milk solids, Iodized salt, Cheese (5.6%), Flavour enhancer (635), Garlic powder, Yeast extract powder, Nature identical flavouring substances, Onion powder, Spice extract blend, Maltodextrin, Capsicum extract, Black pepper bits, Dehydrated coriander leaves, Palm oil, Red chilli flakes (1%) and Rosemary extract. Allergen Note: Contains Wheat & Milk. May Contain Soy & Oats.
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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