Maggie korean noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 13.6 g | 19% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 41.6 g | 16% |
| of which sugars | 3.2 g | 4% |
| Protein | 8.2 g | 16% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES: Refined wheat flour (Maida), Palm oil, Wheat gluten, Iodized salt, Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). TASTEMAKER: Sugar, Soya sauce powder (Soya sauce, Maltodextrin, Iodized salt, Color (150c)), Garlic powder, Red chilli powder (11%), Thickener (508), Iodized salt, Flavour enhancer (635), Natural flavouring substance, Onion powder, Nature identical flavouring substances, Spice extract blend, Palm oil, Curry spice extract blend, Acidity regulator (330), Black pepper, Cinnamon powder, Star anise powder, Colour (150d), Sunflower oil and Rosemary extract. SEASONING OIL: High oleic sunflower oil, Curry spice extract blend and Spice extract blend.
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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