Maggi cheesy Tomato
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 69.8 g | 27% |
| of which sugars | 7.6 g | 8% |
| Fibre | 4.2 g | — |
| Protein | 10.3 g | 21% |
| Salt | 3.0 g | 51% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MA ##MACARONI (PASTA) Semolina (100%) [from Wheat]. CHEESY TOMATO *TASTEMAKER® Milk and sugar blend mix (Milk solids & Sugar), Sugar, Dehydrated tomato paste solids {Tomato paste (13.7%), Anticaking agent (551) & lodised salt), lodised salt, Mixed spices (Dehydrated onion, Dried garlic, Roasted garlic, Cumin powder, Red chilli, Capsicum extract, Black pepper, Coriander extract & Cumin extract), Dehydrated Green bell pepper (7.1%), Maltodextrin, Edible starch, Cheese powder (Cheese (3%) & Maltodextrin), Potato flakes (Potato, Margarine, lodised salt, Emulsifier (471) & Turmeric), Palm oil, Thickener (508), Flavour enhancer (635), Oregano bits and Acidity regulator (296).
- E296Malic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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